Traditionally Cured Free Range Gammon Roasting Joint steak keeping it succulent

keeping it succulent

with a good level of fine marbling

Carefully trimmed of excess fat and bone

these turkeys were blast frozen at Christmas

juicy meat with a golden

Traditionally Cured Free Range Gammon Roasting Joint steak keeping it succulentOur gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. Its a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We cure in small batches, injecting the brine into the meat so it reaches right through the joint. This keeps the gammon moist all the way to the centre. After that,